Hokkaido frozen edamame (北海道えだまめ) — green soybean · Hokkaido / Niigata / Yamagata, Japan
Fresh & SpecialtyVegetableFrozenGrowing export
IQF-frozen premium green soybeans (edamame) from Japan's leading edamame regions, blanched and frozen at peak sweetness for retail and food-service export; a globally shelf-friendly frozen vegetable.
The supplierEdamame cultivation concentrated in Sea-of-Japan regions, Kanto and Hokkaido; IQF freezing enables year-round global supply.
Why it sells abroadPeak-sweetness Japanese cultivars frozen IQF; globally shippable cold-chain product
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP/FSSC at processors (industry standard). GLOBALG.A.P farms: not publicly verified for the named Hokkaido/Tohoku supply.
Key exporters & distributorsHokkaido frozen-vegetable processors, Japanese frozen-food distributors
Export regulationFrozen blanched vegetable (cooked/processed): food-safety/cold-chain rules per market; phytosanitary generally not applicable to blanched-frozen product (verify destination). Allergen labeling: soy.
Market demandStrong global frozen-edamame demand
How to source itGrower -> Hokkaido/Tohoku IQF freezer-processor -> frozen-food distributor. (Hokkaido/Niigata/Yamagata green soybean.)
Verified sourceshttps://frozen.honmononippon.com/product/fi-tom-0557-en/ (Hokkaido frozen vegetable export products); Frozen edamame in 300g-1kg retail and foodservice cases is an established export format (industry norm).
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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