Hosokawa packs dried Hokkaido azuki (adzuki) red beans for export, sourced from Japan's main Tokachi growing belt prized for uniform grain and resistance to crumbling. Genuinely Japan-grown and exported, the dry-bean format is highly export-ready (ambient, long shelf-life) for home anko-making abroad. Listed by international Japanese-food retailers (e.g., Japan Centre). Positioned as authentic single-origin Hokkaido azuki.
The supplierTypical: Hokkaido bean packer specializing in dried azuki for retail/export.
Why it sells abroadSingle-origin Hokkaido/Tokachi azuki; export-ready dry format
Buyer's brief ✓ SOURCES VERIFIED
CertificationsNo public HACCP/Organic/phyto certificate found for the Hosokawa brand specifically. Confirmed: Hokkaido (Tokachi belt) azuki - Hokkaido supplies >80% of Japan's azuki, ~30% from Tokachi. Phytosanitary cert is a per-shipment trade requirement for dried beans, not a held company certification. Treat cert as: not publicly verified.
Pack formats250g and 500g retail bags (confirmed via retail listings).
Shelf life~12-24 months ambient (keep draft).
StorageAmbient, dry, cool.
Minimum orderTypical: case/pallet
Lead timeTypical: 4-6 weeks (incl. phyto)
CapacityTypical: large (Hokkaido supply)
Container loadTypical: ~20 MT/20ft bagged
PricingTypical: mid single-origin
OEM / private labelPossible (keep draft; not verified).
Available inUnited Kingdom, United States, France +3 more
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code0713.32
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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