Established Aichi fermentation maker's shelf-stable non-alcoholic amazake from rice and rice koji (0% alcohol, no alcohol fermentation), exported to the US and other markets via Japanese-food distributors.
The supplierLong-established Aichi maker of miso, soy sauce and fermented foods producing a clean no-added-alcohol amazake from rice and rice koji for everyday and export markets.
Why it sells abroadReliable 0%-alcohol shelf-stable amazake from a major Japanese fermentation house, ready for Western retail
Buyer's brief ✓ SOURCES VERIFIED
CertificationsX: not publicly verified. Ichibiki Co., Ltd. (Nagoya, Aichi) is a confirmed established fermentation/seasoning & amazake manufacturer, but no specific HACCP/FSSC/ISO/organic/halal certification was confirmed from primary sources for the amazake. Non-alcoholic (0%) positioning is consistent with the product type (verify per SKU/label).
Export regulationNon-alcoholic (0% alcohol) koji rice drink; standard import labeling
Market demandGrowing - amazake as no-alcohol fermented wellness drink
How to source itVia Japanese-food distributors / importers.
MakerIchibiki Co., Ltd. (Nagoya, Aichi)
OriginAichi, Japan
CategoryBeverages / Amazake
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code2202.99 (non-alcoholic rice beverage)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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