Iio Jozo Premium Rice & Fruit Vinegars (Kyoto, Pesticide-Free Rice)
Iio Jozo · Japan (Miyazu, Kyoto Prefecture)
SeasoningsVinegar & MirinAmbientGrowing export
120+ year Kyoto vinegar brewery making rice and fruit vinegars from 100% new-harvest pesticide-free rice (grows its own rice). Beyond Fujisu, a fruit-vinegar range (e.g., yuzu/red-shiso) reaches US gourmet retail (Market Hall) and EU fine-food selections.
The supplierIio Jozo, Miyazu (Kyoto); 120+ years; grows its own pesticide-free rice; static-fermentation rice and fruit vinegars; widely respected artisan brewer.
Why it sells abroadOwn pesticide-free rice + traditional static fermentation; flagship Fujisu plus fruit vinegars
Buyer's brief ✓ SOURCES VERIFIED
CertificationsPesticide-free / organic rice (confirmed): Iio Jozo (Miyazu, Kyoto) uses pesticide-free, largely organically-grown rice; 100% organic output since the 1960s; an Organic Fujisu SKU exists. Premium positioning (5x legal-minimum rice).
Available inUnited States, EU, France, United Kingdom
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code220900
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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