Iki / Genkai (Genkai Distilling) · Nagasaki (Iki Island)
AlcoholShochuAlcoholEstablished export
Genkai Distillery on Iki Island, Nagasaki, has made barley shochu since 1900 in the birthplace of mugi shochu, using the WTO-protected Iki GI method of one part rice koji to two parts barley. Its 'Iki Gold' and Iki Super Gold expressions combine rice-koji sweetness with rich barley character drawn from spring water of Mount Takenotsuji. Iki Shochu is one of the few spirits worldwide with WTO origin certification. Genkai exports to the US via World Sake Imports and to Australia via Heigo and Sake Boutique.
The supplierIki Island (Nagasaki) distillery making mugi shochu since 1900; Iki GI method (1 koji : 2 barley); spring water from Mt. Takenotsuji.
Why it sells abroadWTO-protected Iki GI; birthplace-of-mugi-shochu story; multi-market export (US + Australia).
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Genkai Shuzo is an Iki Island (Nagasaki) distillery; Iki Shochu holds Geographical Indication status (designated 1995, recognized internationally as a GI/birthplace of barley shochu). (GI, not a dietary/food-safety cert.)
Pack formats720ml and 750ml bottles; 1.8L; case packs (draft retained)
Shelf lifeLong / stable (distilled spirit)
StorageAmbient; keep sealed, away from heat/light
Minimum orderTypical: case/pallet via importer
Lead timeTypical: 6-10 weeks via importer
CapacityTypical: established island distillery
Container loadTypical: ambient LCL/FCL via importer
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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