Imuraya is a heritage wagashi and frozen-confection maker known for Azuki Bar (red-bean ice bars), yokan and frozen daifuku/anmitsu. Its red-bean-based frozen desserts and shelf-stable yokan are exported to Asian and Western Japanese-food channels. Frozen items ship reefer; yokan ships ambient. Compliance is standard food-safety (no phytosanitary barrier). Sold in retail multipacks and single-serve.
The supplierTypical: long-established confection maker with US operations and broad azuki/frozen-dessert range.
Why it sells abroadAuthentic azuki-based frozen wagashi and yokan from a heritage maker with US distribution.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC 22000 / HACCP: typical for Imuraya Group but not publicly verified per SKU. Imuraya confirmed to use quick-freezing technology to retain fresh wagashi taste; yokan and frozen wagashi exported (canned mizu-yokan, frozen daifuku). No phytosanitary barrier (frozen/ambient processed).
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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