Imuraya makes shelf-stable mizu yokan (soft adzuki jelly) and yokan using Hokkaido azuki and traditional techniques, in single-serve cups and packs. The products keep for up to two years and are positioned for both everyday eating and emergency stock, easing export logistics. They are delivered to worldwide locations through Japanese-grocery and online channels. Ogura, matcha and neri varieties are the main export SKUs.
The supplierImuraya Group (est. 1896, Mie) — major wagashi and frozen-dessert maker (also famous for Azuki Bar) using Hokkaido azuki, with broad domestic and overseas distribution.
Why it sells abroadVegetarian-friendly, long-shelf-life mizu yokan from a major maker — easy ambient export
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC 22000: not publicly verified for the yokan line. IMPORTANT halal nuance: Imuraya Foods holds Japan Halal Association certification (since 2014) BUT only for specific designated products (dashi, kombu extract powder, soy sauce powder) made in dedicated facilities — NOT for mizu yokan/anko sweets. So this product is not halal-tagged.
Pack formatsSingle-serve cups (~83g), multi-cup packs (16 pcs), bar yokan
Shelf lifeTypical: up to ~24 months ambient (retort-packed mizu yokan)
StorageAmbient unopened; refrigerate after opening
Available inUnited States, Canada, United Kingdom +5 more
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code1704
+ Add to list
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
0 in your sourcing list
Compare
Loading…
Request introductions
Japonity reviews your list and makes a warm introduction to the supplier or its exporter. No account needed.