Ishigaki Ra-Yu Gourmet Chili Oil (Okinawa, Regular & Extra Spicy)
Ishigaki · Japan (Ishigaki Island, Okinawa Prefecture)
SeasoningsChili OilAmbientGrowing export
Okinawan gourmet eating-rayu with island chili and aromatics in Regular and Extra-Spicy grades, curated for export via subscription/gourmet boxes.
The supplierArtisan Okinawan (Ishigaki) chili-oil producer whose gourmet 'eating' rayu is curated and distributed in the US through Kokoro Care Packages' premium Japanese-food subscription/gourmet channel.
Why it sells abroadDistinct Okinawan/Ishigaki provenance; two heat grades; gourmet subscription curation for US foodies
Buyer's brief ✓ SOURCES VERIFIED
CertificationsMaker confirmed: Penguin Shokudo (Pengin Shokudo), a husband-and-wife restaurant on Ishigaki Island, Okinawa — additive-free 'eating rayu' made with island peppercorns, pipachi, turmeric, brown sugar, Thai/Korean chilis. Additive-free is a label claim, not a third-party halal/kosher/organic certification. No halal/kosher/organic certification publicly verified.
Pack formats100g jars confirmed (Penguin Shokudo / FOOD COME COME); regular & extra-spicy via Kokoro Care
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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