Specialist Japanese-ingredient exporter offering premium whole fresh yuzu (sold by the kilo) into the European fine-dining/gourmet channel, alongside processed yuzu products.
The supplierPremium Japanese-ingredient house supplying European chefs; curated yuzu and specialty SKUs.
Why it sells abroadFresh whole yuzu for EU fine dining; premium ingredient curation
Buyer's brief ✓ SOURCES VERIFIED
CertificationsExport-grade; phytosanitary on fresh
Pack formats1kg fresh yuzu; processed yuzu SKUs
Shelf lifeFresh: weeks chilled; processed varies
StorageChilled (fresh)
Minimum orderTypical: kg/case for gourmet buyers
Lead timeSeasonal (autumn–winter) for fresh
CapacityCurated volumes
Container loadAir / reefer LCL (fresh)
PricingTypical: luxury
OEM / private labelLimited
Wholesale & MOQTypical: luxury per-kg fresh yuzu pricing in EU
Key exporters & distributorsISSé Japan (direct)
Export regulationFresh citrus to EU requires phytosanitary cert + EU citrus pest controls; ISSé operates within permitted fresh-yuzu trade to EU.
Market demandStrong EU chef demand for fresh yuzu
How to source itKochi/Tokushima yuzu growers -> ISSé -> EU gourmet importer
MakerISSé Japan (premium Japanese ingredient exporter)
OriginJapan (Kochi/Tokushima yuzu regions)
CategoryFresh & Specialty / Yuzu & Citrus
Available inFrance, United Kingdom, Germany +2 more
HandlingChilled
Price tierPremium
ChannelPremium/Gift
Export readinessEstablished export
HS code0805.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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