Long-established Hyogo maker (founded 1947) of instant ramen, dried somen/udon and chukamen with overseas retail distribution. A mid-size heritage brand broadening exported Japanese instant-noodle choice beyond the big five.
The supplierFounded 1947 in Tatsuno, Hyogo (Banshu noodle area); produces instant ramen plus dried somen/udon/chukamen.
CertificationsFSSC 22000 (confirmed) and HACCP (confirmed) — both obtained 2015 for machine-made dry noodles and hand-pulled noodles; Itomen states it was the first hand-pulled noodle maker in Japan to obtain this (Banshu Noodle Export Association maker listing).
Pack formatsSomen/udon/soba/Chinese/instant/cup noodles; retail packs ~250g-500g confirmed; dried noodle bundles and case packs
Shelf life6-12 months instant; 12-24 months dried (not maker-published per item; kept as draft typical for the noodle classes)
StorageAmbient, cool/dry
Minimum orderTypical: case/pallet via importers
Lead timeTypical: 4-8 weeks ocean
CapacityTypical: established mid-size maker
Container loadTypical: pallet/container
PricingTypical: value-mid; importer pricing
OEM / private labelX: not publicly verified — no explicit OEM/private-label statement found. Kept draft as plausible/unconfirmed.
Available inUnited States, Taiwan, Hong Kong, Singapore
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code1902.30
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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