Izumibashi Koji Amazake (Non-Alcoholic, Kanagawa rice-grower brewery)
Izumibashi · Ebina, Kanagawa, Japan
BeveragesAmazakeAmbientGrowing export
Non-alcoholic koji amazake from a rice-growing 'dot-foot' (rice-to-sake) brewery, made from estate/contract rice. Exported via the brewery's English channel to overseas specialty buyers.
The supplierKanagawa rice-growing brewery (sakamai cultivation to brewing); offers a non-alcoholic koji amazake with English export information for international buyers.
Why it sells abroadEstate rice-to-amazake provenance from a rice-growing Kanagawa brewery
Buyer's brief ✓ SOURCES VERIFIED
CertificationsJGAP certified (confirmed at brewery/agriculture level): Izumibashi Sake Brewery (founded 1857, Ebina, Kanagawa) holds JGAP certification and is a registered 'cultivation brewery' (it grows its own rice). The Koji Amazake is confirmed completely non-alcoholic, ingredient = rice koji only. (JGAP is farm/GAP, not a food-safety FSMS scheme; no FSSC/HACCP/organic mark confirmed for the amazake.)
Pack formats250g spout-equipped stand-up pouch (also case packs); lightweight/unbreakable.
Shelf life90 days from manufacture (maker-confirmed).
StorageKeep below 10C (refrigerated); usable frozen, refrigerated, or warmed — NOT ambient-stable.
Minimum orderTypical: case/pallet via export channel
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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