Izumibashi is an estate ('dragonfly') brewery in Ebina, Kanagawa that grows its own sake rice and brews using the traditional kimoto method. Its Tokusen Kimoto Junmai Daiginjo is a structured, lactic-rich expression carried by Mutual Trading (MTC Sake) for the US. Izumibashi is a leader in rice-to-glass terroir sake favored by sommeliers. It is an established premium export brand.
The supplierEbina, Kanagawa estate brewery; self-cultivated rice; kimoto-method terroir sake.
Why it sells abroadEstate rice-to-glass terroir; traditional kimoto; sommelier appeal via Mutual Trading.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsNone publicly listed
Pack formats720ml, 1800ml bottles
Shelf lifeBest within 12 months of bottling
StorageCool, dark; refrigerate after opening
Minimum orderTypical: distributor case minimum (Mutual Trading)
Lead timeTypical: in-market distributor stock; replenishment 6-10 weeks
CapacityMid-size estate brewery
Container loadTypical: FCL via Mutual Trading consolidation
Available inUnited States, United Kingdom, France, Singapore
HandlingAlcohol
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code2206.00
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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