JA Memuro / Tokachi Memuro Frozen Salted Edamame (Hokkaido)
Tokachi Memuro Edamame (十勝めむろ枝豆) · Memuro-cho, Tokachi, Hokkaido — quick-boiled, quick-frozen green soybean (salted, in pod)
Meat & SeafoodEdamameFrozenGrowing export
Hokkaido Tokachi-Memuro edamame harvested then boiled and IQF-frozen immediately to lock umami; lightly salted in-pod for retail and foodservice snack use.
The supplierMemuro-cho in Tokachi, Hokkaido is a major edamame production area (~230 food processors in the Memuro East Industrial Park); JA Memuro and area growers boil and quick-freeze edamame right after harvest, marketing salted in-pod 'Tokachi Memuro' frozen edamame.
Why it sells abroadJapan-origin Hokkaido/Tokachi terroir with harvest-to-freeze speed for premium snack positioning
Buyer's brief ✓ SOURCES VERIFIED
Pack formats200g/500g retail bags (salted, in pod); Bulk foodservice cartons
OriginMemuro-cho, Tokachi, Hokkaido — quick-boiled, quick-frozen green soybean (salted, in pod)
CategoryMeat & Seafood / Edamame
Available inUnited States, Hong Kong, Singapore +2 more
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code071080
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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