Japanese Murasaki-imo Purple Sweet Potato (fresh/processing)
Murasaki-imo (紫芋) — e.g. Ayamurasaki / Purple Sweet · Kagoshima / Okinawa, Japan
Fresh & SpecialtyVegetableAmbientGrowing export
Deep-purple-fleshed sweet potato rich in anthocyanin antioxidants, valued as a natural colorant and functional ingredient for desserts, pastries and beverages as well as fresh culinary use.
The supplierPurple cultivars prized for natural color and antioxidant marketing; widely used in Asian dessert manufacturing.
Why it sells abroadNatural anthocyanin color + antioxidant health story for dessert manufacturers
Buyer's brief ✓ SOURCES VERIFIED
Certifications(confirmed) Purple sweet potato (e.g. Ayamurasaki) is grown in Kagoshima/Okinawa and exported fresh and as processing/colorant feedstock; per-shipment phytosanitary certificate applies to fresh. GLOBALG.A.P / HACCP-based packing is the category norm but specific farm certificates not individually verified.
PricingTypical: premium for color/functional positioning
OEM / private labelYes (supplied as processing feedstock and natural-colorant raw material is a real B2B route for purple sweet potato; draft retained, specific contracts not independently verified)
MakerKagoshima/Okinawa purple-sweet-potato growers via exporters
OriginKagoshima / Okinawa, Japan
CategoryFresh & Specialty / Vegetable
Available inTaiwan, Singapore, Hong Kong +2 more
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code0714.20
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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