Myoga (茗荷) — Japanese ginger flower buds · Kochi, Japan (lead producer)
Fresh & SpecialtyVegetableChilledGrowing export
Aromatic edible flower buds of Zingiber mioga with a delicate citrus-pepper note, used as a premium Japanese garnish for somen, sunomono and grilled dishes. A niche specialty produce item retailed fresh in Singapore.
The supplierKochi is the dominant Japanese myoga producer with year-round greenhouse supply for high-end restaurant demand.
Why it sells abroadRare authentic Japanese aromatic garnish for high-end Japanese restaurants abroad
Buyer's brief ✓ SOURCES VERIFIED
Certifications(confirmed) Myoga (Japanese ginger flower buds) is led in production by Kochi Prefecture (dominant greenhouse producer). Fresh export requires per-shipment phytosanitary certificate. GLOBALG.A.P/Organic: not publicly verified.
MakerKochi / regional myoga greenhouse growers via produce exporters
OriginKochi, Japan (lead producer)
CategoryFresh & Specialty / Vegetable
Available inSingapore, Hong Kong, Taiwan
HandlingChilled
Price tierPremium
ChannelPremium/Gift
Export readinessGrowing export
HS code0709.99
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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