Kagoshima Imo-buta (Sweet-Potato-Fed Pork)

Kagoshima Imo-buta (かごしま芋豚) · Kagoshima Prefecture (Kyushu) — free-range/grain pork finished on Kagoshima sweet potatoes
Meat & Seafood Pork Frozen Growing export

Premium Kagoshima pork fed on local sweet potatoes (and non-GMO grains, rice bran, barley grass), yielding sweet, firm, white fat distinct from generic pork; from Japan's largest pork-producing prefecture, complementing the famed Kurobuta line.

The supplierKagoshima is Japan's top pork-producing prefecture; sweet-potato feeding regimes (imo-buta) produce sweeter, firmer pork; exported alongside Kurobuta/Berkshire programs.
Why it sells abroadSweet-potato-fed flavor story and Kagoshima provenance differentiate it in Asian premium pork; pairs with Kurobuta marketing

Buyer's brief ✓ SOURCES VERIFIED

CertificationsSweet-potato-fed Kagoshima pork is an established prefectural brand program. MHLW/MAFF export-facility certification + HACCP: plant-dependent and not publicly verified for the specific (unnamed) producers in this listing.
Pack formatsVacuum-packed primals & portion cuts; frozen.
Shelf lifeFrozen ~12 months; chilled vacuum shorter (typical).
StorageFrozen -18°C or below; chilled 0-2°C.
Minimum orderTypical: carton/pallet/container
Lead timeTypical: 2-4 weeks
CapacityLarge — major Kagoshima pork base
Container loadReefer FCL feasible
PricingTypical: branded pork $/kg by cut
OEM / private labelYes — spec cuts/private-label.
Wholesale & MOQTypical: branded premium pork by cut
Key exporters & distributorsKagoshima pork exporters, Kyushu meat trading houses
Export regulationMHLW export-facility-certified pork plants; destination swine health/CSF status & health certs
Market demandGrowing in HK/SG/TW premium pork foodservice/retail
How to source itKagoshima producer → Kyushu exporter → overseas importer/foodservice.
Verified sourceshttps://www.kagoshima-shoku.com/ovs/item/kagoshima-kurobuta/
MakerKagoshima pork producers / JA Kagoshima brand programs (sweet-potato-fed)
OriginKagoshima Prefecture (Kyushu) — free-range/grain pork finished on Kagoshima sweet potatoes
CategoryMeat & Seafood / Pork
Available inWorldwide
HandlingFrozen
Price tierPremium
ChannelFoodservice
Export readinessGrowing export
HS code0203.29 (frozen pork cuts)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.