Honey-sweet NARO-bred Beniharuka satsumaimo curated for fresh export, with full batch traceability and curing for storage. Distinct from the frozen yaki-imo line: this is the cured fresh tuber for overseas baking/retail.
The supplierKyushu growers of the registered Beniharuka variety with curing/grading; specialist exporters consolidate for Asia/UK.
Why it sells abroadIntensely sweet baking sweet-potato with rising, traceable export programs to Asia/UK.
Buyer's brief ✓ SOURCES VERIFIED
Certifications(confirmed) Beniharuka is a NARO-bred variety (registered 2010), grown mainly in Kyushu (Kagoshima leading) and reaching the UK retail market (e.g. Le Mart UK). Chiba Foods is a real specialist Japanese sweet-potato exporter listing Beniharuka among top export varieties. Per-shipment phytosanitary certificate applies; GLOBALG.A.P/HACCP-based packing certification is the industry norm for fresh sweet-potato export but specific farm certificates not individually verified.
Export regulationFresh sweet potato from Japan: phytosanitary certificate + per-market quarantine; sweet-potato exports face pest (weevil) controls in some destinations — confirm market-specific access (HK/SG/TH established; US access for fresh Japanese sweet potato is NOT generally open). Cured & traceable per batch.
Market demandStrong and growing (yaki-imo trend) in HK/SG/UK
How to source itKyushu growers (Kagoshima/Miyazaki) -> specialist exporter (e.g. Chiba Foods) for curing/grading -> sea freight -> Asian/UK importer
Available inHong Kong, Singapore, Thailand +2 more
HandlingAmbient
Price tierPremium
ChannelPremium/Gift
Export readinessGrowing export
HS code0714.20
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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