Daiichi Shuzo of Tochigi, established 1673 and the prefecture's oldest brewery, makes the Kaika brand. The Kaika Awa Sparkling Junmai Ginjo uses natural in-bottle secondary fermentation, with aromas of white peach, pear, muscat and grapefruit. It earned the honor of being a toast sake at G7 and G20 gatherings and is distributed in the US by Wismettac Asian Foods, plus True Sake and Tippsy. It is AWA-style export-ready sparkling sake.
The supplierDaiichi Shuzo, founded 1673, Sano, Tochigi; oldest brewery in prefecture; Kaika brand; bottle-fermented sparkling
Why it sells abroadBottle-fermented natural sparkle; G7/G20 toast sake; major Asian-foods distributor reach
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Daiichi Shuzo (est. 1673, Sano, Tochigi; oldest brewery in Tochigi) makes Kaika; member of the awa Sake Association (certified awa sake, in-bottle secondary fermentation); Kaika served at G7 and G20 dinners. (awa-sake industry standard + protocol serving, not a dietary/food-safety cert.)
Pack formats720ml sparkling bottles; cases of 6/12 (draft retained)
Available inUnited States, United Kingdom, Singapore, Hong Kong
HandlingAlcohol
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code2206.00
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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