Kamada commercialized 'Dashi Soy Sauce' in 1965, a soy sauce pre-blended with bonito and kelp dashi that became a flagship loved abroad as well as in Japan. The company operates a US subsidiary, Kamada America, and runs a global online shop, and is developing a Muslim-friendly (Halal) range. Variants include garlic dashi soy sauce. A convenient all-in-one seasoning bridging shoyu and dashi.
The supplierKagawa seasoning maker with US subsidiary (Kamada America); dashi-shoyu category creator
Why it sells abroadAll-in-one dashi+shoyu convenience; established US subsidiary; emerging Halal line
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal: (confirmed) — Kamada produces a halal-certified dashi soy sauce (Indonesian BPJPH certification; alcohol-free; Muslim-friendly udon/dashi range launched 2020, supervised by a Muslim employee). Available in the US via Kamada America. FSSC/HACCP: industry-standard.
Key exporters & distributorsKamada America Inc., Amazon US
Export regulationSoy + wheat + fish (bonito) allergens; contains dashi/umami components; Halal range in development; check additive declarations per market
Market demandStrong (one-bottle seasoning) among home cooks and restaurants abroad
How to source itKamada Japan -> Kamada America -> US retail/foodservice/e-commerce (Amazon, official shop).
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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