A fiery Japanese mustard (powder or tube paste) used for oden, tonkatsu, natto and shumai. Sharper and more pungent than Western mustard, it is a foodservice and specialty-retail item for Japanese dishes abroad. Powder form lets cooks mix fresh, hot paste.
The supplierS&B Foods / House Foods — major Japanese seasoning houses with strong export and English B2B. Karashi (hot mustard) in tube and powder formats. House Foods has US operations.
Why it sells abroadSharp, pungent Japanese hot mustard — essential for oden, tonkatsu, shumai and natto; complements the katsu/Japanese-cuisine trend.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC 22000 / HACCP at plants (S&B/House; industry-standard). Vegan. Halal/Kosher: NOT publicly verified (no certificate located; verify per SKU).
Available inUnited States, United Kingdom, Australia +2 more
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code2103.30
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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