Kawatsuru of the Sanuki region in Kagawa experiments with local raw materials, including an adjacent experimental rice field and Sanuki olive-derived yeast for its Olive Junmai Ginjo. The rice-driven style has elegant, rich texture. It is imported to the US via Kome Collective / Vine Connections. The crane (tsuru) symbolizing longevity is central to the brand identity.
The supplierKawatsuru Shuzo, Kanonji, Kagawa; Sanuki region brewery; uses local olive-derived yeast and experimental rice
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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