KENKO · Japan (Tokyo, est. 1958); Halal production via PT Intan Kenkomayo Indonesia
SeasoningsMayonnaiseChilledGrowing export
B2B-focused Japanese mayonnaise, salad dressing and sauce maker (since 1958) supplying restaurants, bakeries and convenience stores. Exports to 50+ countries; Halal-certified manufacturing in Indonesia; R&D office in Vancouver for North America/Europe.
The supplierFounded 1958, Tokyo; commercial mayonnaise/dressing/deli specialist; group exports to 50+ countries; Halal subsidiary in Indonesia (2012); Vancouver research office (2015).
Why it sells abroadPro/foodservice-grade Japanese mayo & dressings + Halal capability; one-stop sauce supplier
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal (confirmed): produced via PT Intan Kenkomayo Indonesia (JV since 2012/2013), Halal-certified; foodservice food-safety standards. KENKO Mayonnaise (Tokyo, est. 1958).
OriginJapan (Tokyo, est. 1958); Halal production via PT Intan Kenkomayo Indonesia
CategorySeasonings / Mayonnaise
Available inWorldwide
HandlingChilled
Price tierMid
ChannelFoodservice
Export readinessGrowing export
HS code210390
+ Add to list
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
0 in your sourcing list
Compare
Loading…
Request introductions
Japonity reviews your list and makes a warm introduction to the supplier or its exporter. No account needed.