A soy-sauce-based teriyaki marinade/glaze — a Japanese-American category Kikkoman popularized worldwide. Made overseas and ubiquitous in Western supermarkets, it is the gateway sauce for grilling and stir-fry. Available in baste-and-glaze, takumi premium, and lower-sodium variants.
The supplierKikkoman Corporation — global leader (see flagship). Teriyaki made overseas (US plants) and Japan; a category Kikkoman essentially built in the West. Strong English B2B via regional sales arms.
Why it sells abroadThe original Western teriyaki sauce from the brand that defined the category; broad mainstream recognition; local production for fast domestic supply.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC 22000 / HACCP (Kikkoman group standard). Kosher: select SKUs (Kikkoman lines carry OU/recognized hechsher). Halal: only Kikkoman's dedicated halal range is certified; standard teriyaki not separately confirmed as halal-certified (contains fermentation/added ingredients — verify per SKU). BRCGS for EU: not publicly verified.
Export regulationAllergen labeling (soy, wheat); sugar/sodium declaration; some markets' front-of-pack high-sugar warnings; trace alcohol from mirin/sake in some recipes.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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