Kojiya Honten Shio Koji, Amazake & Koji Range (Oita, est. 1689)
Kojiya Honten · Japan (Saiki City, Oita Prefecture)
SeasoningsKoji & SaltAmbientGrowing export
330+ year rice-koji house (8 generations) widely credited with popularizing modern shio koji (relaunched 2007). Product line covers rice koji, shio koji, amazake/ama-koji and barley miso - a fermented-seasoning specialist with an English export site.
The supplierFounded 1689 in Saiki, Oita; spanning 8 generations; popularized shio koji nationwide from 2007; makes rice koji, shio koji, amazake/ama-koji and barley miso.
Why it sells abroadAuthoritative shio-koji originator with a full koji/amazake/miso range and direct English export channel
Buyer's brief ✓ SOURCES VERIFIED
CertificationsTraditional handcrafted koji (no public Halal/Organic/Kosher cert confirmed on listing)
Pack formatsShio koji pouches/jars, dry koji, amazake; Typical: 200-500g shio koji, dry koji bags
Shelf lifeTypical: shio koji ~6-12 months refrigerated; dry koji longer ambient
StorageRefrigerate fresh shio koji/amazake; dry koji cool & dry
Minimum orderTypical: case via distributor / direct
HS code2103.90 (shio koji/seasoning); 1901.90 (koji/amazake) - verify per format
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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