No.1 koji and amazake maker in Gifu; traditional koji-based, no-added-sugar amazake and koji products. Established koji specialist offering concentrate and ready-to-drink formats for export.
The supplierGifu's leading koji house; multi-generational koji craftsmanship; concentrate and RTD amazake.
Why it sells abroadAuthentic regional koji-house provenance; concentrate format suits food-service use.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP / traditional koji method (industry norm; maker is a koji specialist). Organic-rice lots: not publicly verified.
Export regulationKoji fermented food: general food rules; no disease claims; verify cold-chain vs. shelf-stable concentrate; allergen (rice/soy if blended) labeling.
How to source itKojiya Satomura (Gifu) -> importer -> natural-food retail / e-commerce.
Verified sourcesMaker is a known Gifu koji/amazake specialist; specific export certifications not publicly verifiable at time of check.
MakerKojiya Satomura (Kosei Sangyo Co., Ltd.)
OriginGifu, Japan
CategoryFresh & Specialty / Amazake
Available inUnited States, Singapore, Hong Kong, Taiwan
HandlingChilled
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code2106.90
+ Add to list
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
0 in your sourcing list
Compare
Loading…
Request introductions
Japonity reviews your list and makes a warm introduction to the supplier or its exporter. No account needed.