Pure 'continuous-press' toasted sesame oil (dark koikuchi and light taihaku) plus sesame paste/by-products, in retail and 58.2oz foodservice bottles for restaurants and chefs.
The supplierFounded 1886 in Yokkaichi, Mie — first in Japan to apply the continuous-pressing method for sesame oil; comprehensive sesame manufacturer (oil since 1886, by-products since 1965) with factories and branches nationwide and global ambitions.
Why it sells abroadContinuous-press pioneer (1886); both dark and light pure sesame oils; chef/foodservice 58.2oz formats; sesame paste breadth
Buyer's brief ✓ SOURCES VERIFIED
Certifications(confirmed) HALAL and KOSHER certified, plus ISO 22000 and FSSC 22000. Kuki (est. 1886, Yokkaichi/Mie) became the first company in the Japanese sesame industry to achieve halal certification (March 2015) for almost all products incl. sesame oil, roasted/ground sesame, sesame paste. Confirmed via Kuki corporate site and DagangHalal listings. Exports to 20+ countries.
Pack formatsRetail bottles; large foodservice bottles (draft 58.2 fl oz retained); pure sesame oil also in 170g (confirmed via DagangHalal)
Shelf lifeUp to 30 months (confirmed — Kuki states shelf life up to 30 months on exported products)
StorageAmbient, cool & dark
Minimum orderTypical: case/pallet via US/EU foodservice distributors
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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