Heritage (since 1903) maker of dried Japanese craft noodles (udon/somen/soba-style) offered with worldwide shipping via Nihon Ichiban's curated export platform. Adds a confirmed long-tail artisan dried-noodle exporter for global gourmet buyers.
The supplierCraft dried-noodle maker since 1903; exported globally through Nihon Ichiban curated platform.
Why it sells abroad120-year craft heritage + curated worldwide shipping
Buyer's brief ✓ SOURCES VERIFIED
CertificationsX: not publicly verified (no formal cert). Confirmed: Kutsuma (Kutsuma Seifun) is a noodle/flour specialist est. 1903 in Odawara, Kanagawa; family-run, stone-mill soba, strong emphasis on food safety and correct moisture levels (per Nihon Ichiban producer profile).
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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