Kyoto Yuba (Tofu-Skin) — Buddhist-cuisine plant protein
Kyoto Yuba (京ゆば) — incl. Kokoro Care / Kyoto makers · Kyoto, Japan
Fresh & SpecialtyPlant-BasedAmbientEmerging
Delicate tofu-skin (yuba) skimmed from heated soymilk — a high-protein plant-based delicacy of Kyoto shojin (Buddhist vegan) cuisine; sold dried/fresh-frozen for premium plant-based and vegan channels.
The supplierKyoto yuba is a centuries-old shojin-ryori staple; small artisan producers; vegan/health-positioned export.
Why it sells abroadKyoto shojin heritage; high-protein plant-based delicacy; vegan-premium story
MakerKyoto traditional yuba makers (e.g. via Kokoro Care Packages)
OriginKyoto, Japan
CategoryFresh & Specialty / Plant-Based
Available inUnited States, United Kingdom, Canada +3 more
HandlingAmbient
Price tierPremium
ChannelPremium/Gift
Export readinessEmerging
HS code2106.90 / 1901.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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