Export-oriented Mie matcha brand offering single-cultivar Suizawa matcha (Samidori), kabusecha, hojicha powder and premium matcha collections. Sells wholesale internationally with English storefront.
The supplierMie Suizawa-area matcha brand spotlighting elite shaded cultivars (Samidori) and single-origin Ise matcha for international buyers.
Why it sells abroadSingle-cultivar (Samidori) Mie Suizawa matcha - rare regional terroir story
Buyer's brief ✓ SOURCES VERIFIED
CertificationsX: not publicly verified. Mandaracha's own product page (MATCHA 'MIYABI') lists no organic/JAS/halal/kosher/FSSC certification. Confirmed provenance: Samidori cultivar, Suizawa area (Yokkaichi, Mie), spring harvest, 20-day shading, produced by Hagimura tea farm; food-grade. No certifications should be asserted.
Pack formats30g cans (e.g., MIYABI); premium collections, hojicha powder, kabusecha in the range.
Shelf lifeTypical: matcha ~12 months sealed. Not maker-published per SKU.
StorageCool/refrigerated, airtight, away from light/odors; consume soon after opening.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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