Marufuku Koji Amazake (non-alcoholic)

Marufuku (まるふく) · Japan
Fresh & Specialty Amazake Ambient Growing export

Traditional non-alcoholic amazake made from white koji and rice — no added sugar, naturally sweet, rich in B-vitamins, amino acids and koji enzymes. Exported to the US (Amazon, Japanese grocers) as a functional 'gut + skin' health beverage; part of the 2026 wave of Japanese amazake makers scaling overseas.

The supplierMarufuku / koji-amazake makers — traditional koji-fermentation specialists producing non-alcoholic rice-koji amazake; growing Western health-drink export (US/UK/AU). B2B readiness via natural-foods importers; English-labeled SKUs emerging.
Why it sells abroadNon-alcoholic fermented rice-koji 'drinkable IV' — natural sweetness, gut-health/probiotic and clean-label positioning.

Buyer's brief ✓ SOURCES VERIFIED

CertificationsOrganic (confirmed): Marufuku organic koji amazake (made in Kurashiki, Okayama) is sold as organic-certified (Soil Association Organic on EU listings; labeled organic), non-alcoholic. HACCP/FSSC 22000: not publicly verified per maker. Halal: NOT certified — non-alcoholic koji amazake is potentially compatible but no halal certificate found for Marufuku. Processed — no phytosanitary barrier.
Pack formatsBottles/pouches/cartons 100-1000ml (Marufuku sells ~200ml/7.0oz); concentrate vs ready-to-drink; cases ~6-24; some chilled SKUs. Keep existing.
Shelf lifeShelf-stable (retort/aseptic) ~6-12 months; chilled fresh-style shorter (~weeks refrigerated). Keep existing.
StorageAmbient sealed for shelf-stable; chilled for fresh-style; refrigerate after opening.
Minimum orderTypical: by case for retail; pallet for bulk.
Lead timeTypical: 2-4 weeks (no phytosanitary inspection).
CapacityYear-round fermentation production.
Container loadTypical: ambient LCL/FCL for shelf-stable; reefer for chilled lines.
PricingEstimate: premium functional-drink pricing in Western health-food retail.
OEM / private labelOEM/private-label (contract bottling) plausible but not publicly verified for Marufuku specifically. Keep existing with caution.
Wholesale & MOQCase consignments via maker + fermented-food importers; retail bottles/pouches
Key exporters & distributorsMarufuku, Mitoku, fermented-food importers (Natural Import Co.)
Export regulationNon-alcoholic koji amazake = standard beverage (no liquor licence). Pasteurized/retort = shelf-stable. Probiotic/enzyme claims must follow destination health-claim law.
Market demandGrowing Western wellness-drink demand US/GB/AU/SG; natural-foods retail, cafe and functional-beverage channels.
How to source itMarufuku (Okayama) / koji makers via natural-foods importers and specialty exporters; JETRO; natural-products and FOODEX fairs.
Verified sourceshttps://marufuku.online/products/organic-amazake-koji-rice-drink-from-fermented-white-rice-7-0oz-non-alcoholic-made-in-japan-marufuku-1; https://www.amazon.co.uk/Organic-Fermented-7-0oz-Non-Alcoholic-%E3%80%90MARUFUKU%E3%80%91/dp/B0BKPCLYWH
MakerMarufuku / koji-amazake makers
OriginJapan
CategoryFresh & Specialty / Amazake
Available inUS, GB, AU, SG
HandlingAmbient
Price tierPremium
ChannelDTC/Online
Export readinessGrowing export
HS code2202.99
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.