100% organic dried rice koji (JAS) for making miso, amazake, sake, shio koji and pickles. Small-batch Okayama maker whose koji/amazake/white miso reach European and Asian natural-food buyers; sold via Kawashimaya export and Amazon.
The supplierOkada-family small-batch fermentation house in Kurashiki, Okayama; organic koji/amazake/white miso favored by health-focused buyers in Europe/Asia.
Why it sells abroadJAS organic dried koji — shelf-stable starter for DIY miso/amazake/shio-koji abroad
Buyer's brief ✓ SOURCES VERIFIED
CertificationsOrganic JAS (confirmed): Marukura (Kurashiki, Okayama) 100% organic dried rice koji; non-GMO, no additives/chemicals; FDA-registered (2017); exports to NA/EU/AU/SEA.
MakerMarukura (Okada family koji house, Kurashiki, Okayama)
OriginJapan (Kurashiki, Okayama Prefecture)
CategorySeasonings / Koji & Salt
Available inWorldwide
HandlingAmbient
Price tierPremium
ChannelDTC/Online
Export readinessGrowing export
HS code210220
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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