Iconic seaweed-and-egg (Noritama) furikake — launched 1960 — in 250g bulk/foodservice packs alongside Sukiyaki, Tarako, Okaka and multi-flavor assortments for rice toppings.
The supplierMarumiya has produced furikake since the early 20th century and launched Noritama (seaweed + egg + sesame + mackerel flakes) in 1960 — a category benchmark. Offered in single-serve, retail and 250g bulk/foodservice packs distributed widely across the US.
Why it sells abroadBenchmark Noritama brand (since 1960); broad flavor range; 250g bulk for foodservice; wide US distribution
Buyer's brief ✓ SOURCES VERIFIED
CertificationsMaker confirmed: Marumiya Co., Ltd. (Noritama launched 1960; nori + egg + sesame + mackerel shavings + matcha salt). Explicitly NOT halal-certified per retailer info (consumers must check ingredients). No halal/kosher/organic certification publicly verified.
Pack formatsSingle-serve sachets; 25g/28g/52g retail; 250g bulk bag (confirmed via WAFUU / Japan With Love)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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