Marushinhonke · Japan (Yuasa, Wakayama Prefecture)
SeasoningsSoy SauceAmbientEstablished export
Marushinhonke has brewed in Yuasa, Wakayama, the historic birthplace of Japanese soy sauce, since 1881; only a handful of breweries remain in Yuasa upholding the original craft. Its 'Taru-jikomi' is a wooden-barrel (kioke) honjozo shoyu representing classic Yuasa style, and the maker runs an English webstore with worldwide shipping. The lineup also features yuzu ponzu built on Yuasa shoyu. Heritage-origin storytelling appeals to export gourmet buyers.
The supplierYuasa (Wakayama) brewery since 1881 in soy sauce's birthplace; kioke and ponzu lines
Why it sells abroadBrewed in Yuasa, the birthplace of soy sauce; direct worldwide shipping
Buyer's brief ✓ SOURCES VERIFIED
CertificationsTraditional wooden-barrel brewing in Yuasa (birthplace of Japanese soy sauce, est. 1881; naturally aged 500+ days) confirmed. One flagship 'Rosanjin' SKU is described by the maker as organic (Hokkaido natural-method soybeans/wheat/rice, no fertilizer/pesticide) but no third-party organic/JAS certification mark is publicly verified. Halal: not publicly verified. Kosher: not publicly verified.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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