Masahiro Shuzo, founded 1883 in Shuri, Okinawa, is one of the oldest and largest awamori distilleries and the first in Okinawa certified to ISO 9001. In 2023 it expanded a premium aged-awamori (kusu) line targeting luxury markets in North America and Europe. The same group makes Masahiro Okinawa Craft Gin, distributed in the US via CNS Imports. The diversified portfolio gives buyers a single Okinawan supplier for awamori and gin.
The supplierMasahiro Shuzo, founded 1883, Okinawa; ISO 9001-certified; large awamori distiller plus Masahiro/Kujira gin and whisky lines
Why it sells abroadISO 9001 quality; aged kusu for luxury markets; gin/whisky cross-sell
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Masahiro Shuzo (est. 1883, Okinawa) was the FIRST Okinawan distillery to obtain ISO 9001 (2002, quality-management system); produces awamori under the Ryukyu Awamori GI. (ISO 9001 and GI are not in the requested cert-tag set, so no verified tag; ISO 9001 is a QMS, not a dietary/food-safety cert.)
Pack formats720ml, 1800ml; gift boxes; cases of 6/12 (draft retained)
Shelf lifeStable spirit; aged kusu improves over years (draft retained)
StorageAmbient; keep sealed, away from heat/light (kusu ages in bottle)
Available inUnited States, United Kingdom, France +4 more
HandlingAlcohol
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code2208.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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