Malaysian fresh-noodle manufacturer producing Japanese-style ramen and udon trusted by Japanese F&B outlets/chefs in-region, JAKIM-Halal + ISO22000/HACCP/GMP certified with R&D-tuned textures. NOT Japan-exported — included as Japanese-style noodles made overseas serving halal markets (Africa/Middle East/Oceania).
The supplierMalaysia fresh/halal noodle maker; JAKIM Halal, ISO22000, HACCP, GMP; R&D for ramen/udon texture; supplies Japanese F&B outlets in-region.
Why it sells abroadHalal Japanese-style ramen/udon for markets Japan can't easily serve
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal JAKIM (confirmed), ISO22000 (confirmed), HACCP (confirmed), GMP (confirmed), MeSTI (confirmed). (Adds MeSTI vs. claim.)
Pack formatsFresh/chilled portioned noodles + frozen (up to 12 months frozen); vacuum retail packs to bulk; foodservice cases; PB-configurable (confirmed)
Shelf lifeFresh/chilled: short (quick turnover); frozen: up to 12 months (confirmed)
StorageChilled (fresh) / frozen
Minimum orderTypical: OEM batch minimums
Lead timeTypical: production-schedule + reefer freight
OriginMalaysia — Japanese-style noodles MADE OVERSEAS (halal)
CategoryStaples / Fresh & Dried Noodles
Available inWorldwide
HandlingChilled
Price tierMid
ChannelFoodservice
Export readinessEstablished export
HS code1902.19
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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