Minamoto Kitchoan is a premium wagashi house (est. 1947) operating directly owned boutiques in 8 countries including the US, UK and Singapore. Its seasonal wagashi, fruit jellies, yokan, nerikiri and manju are sold as luxury gift assortments. The owned-store model gives it a uniquely strong overseas premium-retail presence among wagashi makers. Boxed seasonal assortments are the core export SKUs.
The supplierMinamoto Kitchoan (est. 1947, Okayama) — premium wagashi house with directly operated boutiques across 8 countries and a strong luxury-gift positioning.
Why it sells abroadOnly major wagashi house with directly operated luxury boutiques across 8 countries
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP: not publicly verified. (confirmed) Premium ingredient sourcing; established 1977. Halal: not certified.
Pack formatsSeasonal gift boxes, individually wrapped wagashi, assortment sets
Export regulationAllergen labeling (wheat/egg/dairy by item); agar-based jellies (vegetarian-friendly, no gelatin in many SKUs); some chilled seasonal items; natural colorants
Market demandStrong premium-gift and seasonal-wagashi demand in flagship overseas cities
How to source it(confirmed own overseas boutiques) Minamoto Kitchoan HQ -> wholly-owned overseas subsidiary stores (London Piccadilly; NY 5th Ave; CA; HI) / online -> consumer
Available inUnited States, United Kingdom, Singapore +5 more
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code1704
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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