Mishima Furikake & Rice Seasoning Range (Mishima Foods USA)
Mishima · Japan (Hiroshima heritage); US operations in Torrance, California
SeasoningsFurikakeAmbientGrowing export
Established furikake/rice-seasoning maker with a dedicated US subsidiary (Mishima Foods USA) distributing a broad furikake range (nori-tamago, vegetable, seafood) to North American retail and foodservice.
The supplierMishima Foods (Hiroshima heritage) with US subsidiary Mishima Foods USA in Torrance, CA; broad furikake/rice-seasoning portfolio for North American distribution.
Why it sells abroadUS-domestic furikake supply (no import lead time) + wide variety incl. vegetable/seafood
Buyer's brief ✓ SOURCES VERIFIED
CertificationsUS food-safety compliant via subsidiary (confirmed): Mishima Foods USA (Torrance, CA; founded LA 1988), parent in Tokyo & Hiroshima; recipe-specific allergen labeling; broad furikake/rice-seasoning range distributed nationwide.
Pack formatsRetail bottles/pouches (~16g-55g); foodservice bulk (confirmed at retail)
MakerMishima Foods Co. / Mishima Foods USA (Torrance, CA)
OriginJapan (Hiroshima heritage); US operations in Torrance, California
CategorySeasonings / Furikake
Available inUnited States, Canada
HandlingAmbient
Price tierMid
ChannelMass
Export readinessGrowing export
HS code210390
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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