Fuyu Kaki (富有柿) — non-astringent persimmon · Wakayama / Fukuoka / Gifu, Japan
Fresh & SpecialtyFruitChilledGrowing export
Crisp, sweet, non-astringent Fuyu persimmon eaten firm like an apple. A long-established Japanese autumn export fruit shipped chilled to Asian gift and premium-retail channels.
The supplierWakayama/Fukuoka/Gifu lead Japanese persimmon output; Fuyu is the principal export cultivar for its firmness and shelf life.
Why it sells abroadCrisp eat-firm persimmon with proven SE Asia gift demand and good chilled shelf life
Buyer's brief ✓ SOURCES VERIFIED
Certifications(confirmed) Fuyu (non-astringent) persimmon is grown by JA co-ops in Wakayama/Fukuoka/Gifu (and Nara). Per-shipment phytosanitary certificate applies to fresh export; prefectural grading applies. JGAP at some farms plausible but specific certificates not publicly verified.
MakerJA Wakayama / JA Fukuoka / JA Gifu persimmon co-ops
OriginWakayama / Fukuoka / Gifu, Japan
CategoryFresh & Specialty / Fruit
Available inHong Kong, Singapore, Thailand +2 more
HandlingChilled
Price tierPremium
ChannelPremium/Gift
Export readinessGrowing export
HS code0810.70
+ Add to list
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
0 in your sourcing list
Compare
Loading…
Request introductions
Japonity reviews your list and makes a warm introduction to the supplier or its exporter. No account needed.