Momoya pioneered the modern 'taberu rayu' (eating chili oil) category, releasing the trend-defining product in 2009 that sparked Japan's 2010 chili-oil boom. Made with rapeseed oil plus crispy fried garlic, onion and sesame, it is a mildly spicy, umami-rich topping for rice, tofu, dumplings and noodles. It is exported to the US through Amazon and Japanese-food channels in both retail and bulk (800g) sizes. Category-originator credibility in spoonable chili oil.
The supplierSaitama condiment maker; originator of the modern taberu-rayu category (2009)
Why it sells abroadOriginator of taberu-rayu trend; crunchy-garlic umami chili oil; retail + bulk
Buyer's brief ✓ SOURCES VERIFIED
CertificationsVegetarian (confirmed) and standard food-safety: Momoya (Saitama) Taberu Rayu (created 2009) is vegetarian; rapeseed/sesame oil with fried garlic, onion, sesame.
Available inUnited States, United Kingdom, France, Germany
HandlingAmbient
Price tierMid
ChannelDTC/Online
Export readinessEstablished export
HS code2103.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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