Muji Retort Curry (single-serve)

MUJI / Mujirushi Ryohin (無印良品 カレー) · Japan
Fresh & Specialty Retort Meal Ambient Established export

MUJI's extensive line of single-serve retort-pouch curries (butter chicken, keema, green curry, etc.) — shelf-stable, ready-to-eat, distributed worldwide through MUJI's own global retail network. A high-recognition gateway to Japanese retort meals for Western consumers.

The supplierRyohin Keikaku (MUJI) — global lifestyle retailer; its acclaimed single-serve retort curries are produced by contract manufacturers and sold through MUJI's worldwide store/e-commerce network. High B2B readiness within MUJI's vertically-integrated retail channel; export via MUJI subsidiaries.
Why it sells abroadWide range of authentic, additive-conscious regional/international curries in convenient single-serve retort; MUJI design and quality cachet.

Buyer's brief ✓ SOURCES VERIFIED

CertificationsHACCP / FSSC 22000 at contract plants: typical but not publicly verified per SKU. Halal: not publicly verified — MUJI has some vegetarian SKUs but a halal certificate is not confirmed. Allergen labeling via MUJI. Shelf-stable retort — no phytosanitary barrier.
Pack formatsSingle-serve retort pouches ~180g (1 serving); MUJI retail multipacks; cases for store distribution. Keep existing.
Shelf life~12-24 months sealed (retort sterilized). Keep existing.
StorageAmbient, cool/dry, sealed.
Minimum orderTypical: distributed via MUJI's own channel; external B2B limited (MUJI controls brand/retail).
Lead timeTypical: within MUJI supply chain; no phytosanitary inspection.
CapacityLarge-scale via contract manufacturers; wide regional SKU variety.
Container loadTypical: ambient LCL/FCL within MUJI logistics.
PricingEstimate: accessible-premium single-serve retort pricing; MUJI design-led brand value.
OEM / private labelBrand only (MUJI-controlled private-label/contract-manufacture model). Confirmed.
Wholesale & MOQDistributed via MUJI's own supply chain to its overseas stores; not open wholesale
Key exporters & distributorsRyohin Keikaku (MUJI)
Export regulationRetort low-acid food: US requires LACF/acidified registration (FCE + SID) + FSVP; meat-containing variants restricted by meat-import rules in some markets (vegetable/seafood variants travel widely). Allergen labelling.
Market demandStrong global MUJI-store demand (ww/GB/US/SG/DE/FR/AU); MUJI retail and e-commerce channels; cult-favorite product line.
How to source itRyohin Keikaku (MUJI) and overseas subsidiaries/contract manufacturers; primarily MUJI's own retail channel rather than open trade.
Verified sourceshttps://oemjp.com/en/guide/japanese-food-safety-standards
MakerRyohin Keikaku (MUJI)
OriginJapan
CategoryFresh & Specialty / Retort Meal
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code2104.10 / 2106.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.