MUSO Organic Miso & Soy Sauce (OCIA/ECOCERT Export Range)
MUSO · Japan (Osaka-based exporter; sources artisan miso/shoyu makers)
SeasoningsMisoChilledGrowing export
Organic-foods export house aggregating traditional miso, soy sauce and seasonings. OCIA-certified for miso/shoyu/tea; EU products ECOCERT-certified; ISO 22000 (BSI). Dedicated organic export catalog.
The supplierOsaka-based organic-foods company; OCIA-certified miso/soy/tea; ECOCERT for EU; JONA for Japan; ISO 22000 (BSI) certified; long-standing organic export specialist.
Why it sells abroadOne-stop multi-certified (OCIA+ECOCERT+JONA) organic Japanese seasonings export
Buyer's brief ✓ SOURCES VERIFIED
CertificationsOrganic confirmed: OCIA (since 1989) + ECOCERT (EU market) + JONA (Japan market); ISO 22000 (BSI). Non-GMO consistent with organic. MUSO (Osaka, since 1953) exports to 40+ countries.
Pack formatsRetail + bulk organic miso/shoyu; export case packs (confirmed via MUSO International)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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