Nabeshima is the flagship ginjo brand of Fukuchiyo Shuzo, a small family brewery in Kashima, Saga founded in 1924 and led by owner-toji Naoki Iimori. It won the IWC Champion Sake trophy in 2011, catapulting the brand into the global premium-sake spotlight. All Nabeshima are muroka (no charcoal filtration) for fresh, lively character. The Junmai Daiginjo uses Yamada Nishiki rice polished to 35%.
The supplierFukuchiyo Shuzo, founded 1924, Kashima, Saga; boutique brewery focused entirely on ginjo-class sake under Nabeshima brand; owner/toji Naoki Iimori
Why it sells abroadIWC Champion Sake pedigree; muroka freshness; cult allocation status
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Fukuchiyo Shuzo (est. 1924, Kashima, Saga) won IWC Champion Sake 2011 (the top sake prize) for Nabeshima. (Award, not a dietary/food-safety cert; draft's specific HACCP-equivalent claim not independently verified.)
Pack formats720ml and 1800ml bottles; 6-bottle and 12-bottle cartons (draft retained)
Available inUnited States, United Kingdom, France +4 more
HandlingAlcohol
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code2206.00
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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