Mogi Biwa (茂木びわ) — Nagasaki GI loquat · Nagasaki (Mogi), Japan
Fresh & SpecialtyFruitChilledEstablished export
Premium soft-flesh loquat (biwa) with elegant aroma and mild acidity, harvested May–June. Highly perishable, hand-graded and gift-boxed for the Asian premium-fruit gift trade.
The supplierNagasaki is one of only two regions (with Chiba) producing loquat commercially in Japan; Mogi biwa is the historic flagship variety.
Why it sells abroadRare seasonal Japanese gift loquat; GI heritage; intense aroma
Buyer's brief ✓ SOURCES VERIFIED
CertificationsJA grading standards; phytosanitary on export
Export regulationPhytosanitary certificate required; fresh loquat permitted to HK/SG/TW; not approved for US/EU fresh import. Cold-chain critical due to bruising.
Market demandStrong in HK/SG/TW gift season
How to source itJA Nagasaki Seihi consolidation -> fruit exporter -> Asian premium importer
Verified sourceshttps://j-fec.com/en/producer/; https://www.skcfruits.com/products/japanese-loquat; https://en.japantravel.com/wakayama (J-FEC fruit export ecosystem)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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