Mito maker offering Soboro Natto — natto seasoned with chopped dried daikon radish, a traditional Mito preparation. Listed on the Ibaraki Exports portal as an export-oriented producer (also makes salt-only umeboshi).
The supplierIbaraki (Mito) producer of soboro natto (natto + chopped dried radish) and salt-only sun-dried umeboshi; featured producer on Ibaraki Exports.
Why it sells abroadDistinctive Mito-style soboro natto (with dried radish) — a differentiated, traditional export SKU.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsX: not publicly verified (no formal cert doc). Confirmed: Nemoto Tsukemono Inc. (Mito, Ibaraki), est. 1935 (~80+ yrs), traditional pickle/plum maker; Mito Soboro Natto (natto seasoned with chopped dried radish) listed on official IBARAKI EXPORTS platform for export.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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