Ninben (にんべん) · Japan (Tokyo HQ; production in katsuobushi regions)
Meat & SeafoodDried SeafoodFrozenGrowing export
320-year-old katsuobushi house producing hana-katsuo dried-bonito flakes, shaved katsuobushi packs and concentrated dashi/tsuyu, exported via specialty channels with a dedicated English presence.
The supplierNinben (est. 1699) is one of Japan's oldest katsuobushi/dashi makers, using traditional techniques for dried bonito and stock products.
Why it sells abroad1699-founded heritage; full bonito-to-dashi range
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHeritage katsuobushi/dashi house est. 1699, Nihonbashi Tokyo (confirmed). HACCP / approved-establishment: not publicly verified for Ninben's plants. Shelf-stable flake and tsuyu/dashi formats (confirmed). Halal/Kosher/Organic: not held.
OriginJapan (Tokyo HQ; production in katsuobushi regions)
CategoryMeat & Seafood / Dried Seafood
Available inUnited States, Canada, United Kingdom +4 more
HandlingFrozen
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code0305.59 / 1604
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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