Ninben Tsuyu / Mentsuyu & Gluten-Free Ponzu (Nihonbashi, since 1699)
Ninben · Japan (Nihonbashi, Tokyo)
SeasoningsDashi & UmamiAmbientGrowing export
Katsuobushi/dashi house since 1699. Tsuyu-no-moto, straight mentsuyu, 3x kombu tsuyu (vegan, no preservatives) and an allergen-friendly gluten-free ponzu (no soy/wheat/sesame). Exported via international retailers.
The supplierFounded 1699, Nihonbashi Tokyo; one of Japan's oldest katsuobushi/dashi specialists; preserves dashi culture with additive-conscious tsuyu/ponzu lines.
Why it sells abroad320+ year dashi heritage; vegan kombu tsuyu and rare allergen-free ponzu for restricted diets
Buyer's brief ✓ SOURCES VERIFIED
CertificationsConfirmed: Vegan kombu tsuyu (no animal-derived ingredients, no preservatives); gluten-free / allergen-free ponzu and tsuyu lines (no soybeans, no wheat, no sesame — soy-free sauce from millets/sesame-free options). Ninben since 1699, Nihonbashi.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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