Originator of Sapporo ramen noodles (since 1953), shipping fresh/frozen ramen, soba and frozen gyoza to 33+ countries with FSSC22000 food-safety certification and overseas relay centers.
The supplierNishiyama Seimen began in 1953 after founder Takayuki Nishiyama created Sapporo ramen; it makes 400+ made-to-order noodle types, runs subsidiaries in Germany (2013), the US (2014/2016) and Singapore (2019), supplies 360+ overseas restaurants (150+ in Europe) across 33-35 countries, and holds FSSC22000.
Why it sells abroadOriginator of Sapporo ramen with FSSC22000 and local EU/US relay centers for authentic restaurant supply
MakerNishiyama Seimen Co., Ltd. (Sapporo, Hokkaido) — fresh/frozen noodle major; EU & US subsidiaries
OriginJapan (Sapporo) — fresh/frozen ramen, soba and frozen gyoza; localized via subsidiaries in Germany/USA/Singapore
CategoryMeat & Seafood / Frozen Prepared
Available inUnited States, Germany, Singapore +3 more
HandlingFrozen
Price tierMid
ChannelFoodservice
Export readinessEstablished export
HS code1902
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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