Nishiyama Seimen Sapporo Fresh Ramen Noodles (foodservice, 33 countries)

Nishiyama Seimen · Japan (Hokkaido) — exported since 1975; relay subsidiaries in DE/US/SG
Staples Fresh & Dried Noodles Chilled Established export

Originator of Sapporo ramen's fresh noodle; supplies made-to-order fresh & aged-dry ramen noodles to ~120 ramen shops across 33 countries. Pure B2B foodservice model — overseas shops advertise that they use Nishiyama noodles. Subsidiaries in Germany (2013), USA (2014/2016) and Singapore (2019) act as export relay centers.

The supplierFounded 1953 by Takayuki Nishiyama (creator of Sapporo ramen); 200+ flavors, 400+ types of made-to-order noodles; exports since 1975; subsidiaries DE/US/SG; also ramen-shop opening consulting.
Why it sells abroadThe original Sapporo ramen noodle; bespoke noodle R&D per client

Buyer's brief ✓ SOURCES VERIFIED

CertificationsFSSC 22000 (confirmed) — No. 1 factory (mass-production line) certified March 2019; HACCP and ISO 22000 cited as basis, with plan to register all production lines (maker quality page ramen.jp/initiative/quality).
Pack formatsMade-to-order fresh/chilled noodle portions for foodservice; aged-dry retail ramen sets also sold (e.g. 4-meal aged-dry sets, 6- and 10-serving room-temperature retail packs)
Shelf lifeShort for fresh chilled noodles; longer (ambient, room-temperature) for aged-dry retail sets — confirmed by retail listings labeled 'room temperature'
StorageChilled for fresh noodles; ambient for aged-dry sets
Minimum orderB2B negotiated per shop/account
Lead timeTypical: made-to-order scheduling + cold-chain freight
Capacity200+ flavors, 400+ noodle types produced
Container loadTypical: reefer consolidation via relay subsidiaries
PricingTypical: premium foodservice; quoted per account
OEM / private labelYes (confirmed) — Nishiyama develops bespoke made-to-order fresh noodles for ramen-shop clients (core B2B foodservice model; supplies ~120 shops in 33 countries).
Wholesale & MOQTrue
Key exporters & distributorsNishiyama Seimen Co., Ltd., Sapporo Nishiyama Europe GmbH
Export regulationWheat allergen; chilled cold-chain import rules; kansui labeling
Market demandGlobal ramen-shop boom (esp. Europe growth potential)
How to source itVia overseas relay/subsidiary network — Sapporo Nishiyama Europe GmbH (DE) confirmed; export since 1975 to 33 countries; direct ex-Japan also
Verified sourceshttps://www.ramen.jp/english/initiative/quality/; https://nishiyama-ramen.com/history/; https://www.wipo.int/en/web/ip-advantage/w/stories/nishiyama-seimen-co-ltd-the-way-of-ramen
MakerNishiyama Seimen Co., Ltd. (est. 1953, Sapporo, Hokkaido)
OriginJapan (Hokkaido) — exported since 1975; relay subsidiaries in DE/US/SG
CategoryStaples / Fresh & Dried Noodles
Available inWorldwide
HandlingChilled
Price tierPremium
ChannelFoodservice
Export readinessEstablished export
HS code1902.19
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.