Various (e.g. Nissin/JFC Nori Komi, Mishima, Urashima) · Japan
SeasoningsFurikakeAmbientEstablished export
The classic furikake — a dry blend of nori, sesame, bonito and salt sprinkled on rice; the JFC/Urashima 'Nori Komi Furikake' is a US-grocery staple. One of the fastest-growing Japanese 'discovery' SKUs in Western grocery and on social media, used on rice, poke, avocado toast and popcorn. Shelf-stable and impulse-friendly.
The supplierJFC/Nissin, Mishima Foods (furikake specialist, founded 1949), Marumiya, Urashima. Made in Japan; JFC handles US distribution. Mishima/Marumiya are dedicated furikake B2B makers with export experience.
Why it sells abroadClassic nori-sesame rice seasoning — the gateway furikake; convenient flavor topping riding the rice-bowl/onigiri and 'sprinkle umami' snacking trends.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC 22000 / HACCP at plants (category). Halal/Kosher: not publicly verified — fish/bonito content typically makes furikake non-halal/kosher unless a specific certified SKU (verify).
Export regulationMulti-allergen (fish/bonito, sesame, soy; possible shellfish); coloring/MSG declaration; seaweed iodine notes; standard dry-food labeling.
Market demandFast-growing — furikake is breaking into mainstream as a versatile topping (rice, avocado toast, popcorn, eggs); retail and foodservice.
How to source itVia JFC/Wismettac & Mishima/Marumiya export; JETRO, FOODEX, ingredient B2B.
Verified sourceshttps://www.jfc.com/
MakerJFC/Nissin Foods / Mishima / Marumiya
OriginJapan
CategorySeasonings / Furikake
Available inWorldwide
HandlingAmbient
Price tierMass
ChannelMass
Export readinessEstablished export
HS code2103.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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