Dried Okinawan aosa (Ulva sea lettuce) — a fragrant green seaweed for miso soup, tempura and rice — naturally rich in minerals and fiber, sold dried for global retail and food-service.
The supplierOkinawa is Japan's main aosa-producing region with coastal cultivation and drying for domestic and export use.
Why it sells abroadDistinctive fragrant Okinawan green seaweed with mineral/fiber health appeal; lightweight ambient shipping
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP at processor (industry norm, not maker-verified). Okinawa is Japan's principal aosa (Ulva) production region (confirmed by category sourcing).
Export regulationDried sea vegetable: food-safety/labeling per market; heavy-metal (cadmium/arsenic) testing in some markets; allergen N/A typically. Not phytosanitary (processed/dried).
How to source itOkinawa cultivator/processor -> distributor -> overseas retail/food-service. (Note: some market aosa is Kagoshima/imported; Okinawa-specific maker not pinned.)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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